One of the world’s most treasured celebrations of food and wine, Cayman Cookout, welcomed an elite roster of talented chefs, wine and spirit experts and culinary influencers. The exclusive, interactive weekend featured cooking demonstrations, tastings, tours, dinners, pairings and unique epicurean experiences – all presented in a relaxed Caribbean setting of fun, friendship and barefoot elegance. The annual gathering was set amidst the Cayman Islands’ magnificent Seven Mile Beach and was hosted by world-renowned Chef Eric Ripert and his friends, including Anthony Bourdain and Jose Andres.

Presented by the Ritz-Carlton, Grand Cayman and The Cayman Islands Department of Tourism, the tenth annual Cayman Cookout took place on January 10-14 2018, where Grand Cayman became the culinary epicentre of the Caribbean for five captivating days.

For more informaiton see The Cayman Islands Department of Tourism Website CAYMAN COOKOUT HERE. 

 

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